FESTIVE CHRISTMAS MENU
Available daily from Monday 1st December to Tuesday 23nd December for advanced bookings only



Honey Roast Parsnip Soup
*
Chicken Liver & Wild Mushroom Terrine
With buttered cranberries & crusty bread
*
Prawn Cocktail


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Traditional Roast Turkey
with all the seasonal trimmings
*
Beef & Venison Pie
cooked in Stout
*
Poached Salmon Supreme
coated with Hollandaise sauce
*
Spinach & Ricotta Tortellini
Presented with a tomato & basil sauce

All of the above served with roasted potatoes & seasonal vegetables


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Christmas Pudding
With a hot brandy sauce
*
Profiteroles
With hot chocolate sauce & vanilla ice cream
*
Selection of English cheeses & biscuits

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2 Course £13.95 per head
3 Course £17.95 per head
(incl’ Christmas Crackers)

Christmas Day 2008


Poached Fig, Proscuitto & Rocket Salad
*
Game Pate drizzled with Cumberland sauce
Served with crusty bread
*
Goats Cheese, Slow Roasted Tomato & Pesto Bruschetta
*
Seared Spiced King Scallops
on minted pea puree
***

Honey Roasted Parsnip Soup

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Lemon Sorbet

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Traditional Roast Turkey
with all of the seasonal trimmings
*
Braised Lamb Shank
with a a red wine & apricot jus
*
Salmon ‘En Croute’
presented with a prawn & champagne butter sauce
*
Roasted Red Onion & Cheddar Tart

All of the above served with roasted potatoes & seasonal vegetables

***

Christmas pudding
With a hot brandy sauce
*
Profiteroles
With hot chocolate sauce & vanilla ice cream
*
Gingerbread Trifle
With Cognac custard & Pears
*
Selection of English cheeses & biscuits
***

£40.00 per head